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Certificate of authenticity. Established since the beginning of the 19th century near Thiers in Auvergne, the André Verdier cutlery is the heiress of "savoir faire" know-how and family acquired mastery in the crafts of the forge and cutlery. For several decades, they have been proudly manufacturing and developing the famous and indispensable Laguiole knife (Pronounced Laiole in Occitan). Concerned about the quality and the respect of the image of the Laguiole knife around the world, they select their raw materials, manufacture and control all their articles at every step of the production (50 steps) in order to guarantee their products. Quality and 100% French manufacturing.
Certified, hand-made Laguiole cutlery by André Verdier, master artisans since 1859. Six dessert spoons presented in a beechwood block:
